The Slutty Brownie Cake

The Slutty Brownie Cake is derived from the classic, the slutty brownie. Yes the name is not the most appealing but what I am about to show you makes up for everything.

I decided to go all out for my sisters birthday and make her this colossal cake on Sunday. It ended up taking some time but it was defiantly worth it. 

The Very Simple and Fast Way
Buy 1 box of Devil's Food cake mix, 1 box of Oreos, 1 bag of Chocolate Chip Cookie Mix, 2 containers of Vanilla Frosting and everything those recipes call for.

The Made From Scratch Way 
Disclaimer: This cake is very rich and very sweet I could only have one slice!

Ingredients (cake): 1 cup white sugar, 1 1/8 cups all purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon salt, 1/2 cup softened un-salted butter, 1 egg, 1 teaspoon vanilla extract 

Preheat oven to 350 degrees. Grease two 8-inch round cake pans and set aside. Sift together the flour, cocoa powder, baking soda and salt then set aside. Cream together the butter (softened) and sugar until fluffy, and then add the egg and the vanilla. Add in the dry ingredients and beat the mixture until well blended adding a pinch of water if necessary.

Divide the batter into the two pans and bake for 25-35 minutes or until a toothpick inserted into the middle comes out clean.

p.s. The batter will be thick so you need to try and not eat the batter (I know it's hard) and use every drop of batter and spread it out well

Ingredients (cookie): 1 cup butter softened and un-salted, 1 cup white sugar, 1 cup brown sugar, 2 eggs,, 2 teaspoons vanilla extract, 3 cups all purpose flour, 1 teaspoon baking soda, 2 teaspoons hot water, 1/2 teaspoon salt, 2 cups semisweet chocolate chips.

Preheat the oven to 350 degrees. Grease one 8-inch round cake pan and set aside. Cream together the butter and the sugars until smooth. Add in each egg one at a time and then add in the vanilla. Dissolve the baking soda in the hot water and add it to the batter. Stir in the flour slowly and the chocolate chips until everything is combined.

Place the batter into the greased pan and cook for about 25-35 minutes depending on how thick the cookie batter is. 

p.s. My 8'' cake pan was about 1 1/2 inches overflowing with cookie when the cookie had risen but it ended up fine.

For the Frosting: You can either use a can a store brought frosting, a buttercream frosting (below) or a cream cheese frosting (below)

Buttercream Frosting: Cream together 3 sticks of un-salted softened butter, 1 1/2 to 2 cups confectioners' sugar, 2 teaspoons vanilla extract and 1 teaspoon of heavy cream

Cream Cheese Frosting: Cream together 1/2 cup un-salted softened butter, 8 oz plain cream cheese, 2 to 3 cups of confectioners' sugar and 1 teaspoon of vanilla extract

The Layers Separate

The Layers Together

The Finished Product with cool color changing candles

The Inside 

Enjoy xx